MAIN MENU

 SAMPLE MENU

Our menu changes every few weeks to allow us to work with the current season for vegetables and farm availability for local meat and fish produce,  all of our dishes and sauces are cooked to order. 

Nibbles

Bread & Oils 3.95, Olives 3.95, Pitta & Hummus 3.95

Starter/Light Bites

Ardennes Pate with Toast and Chutney 6.95

Baked Camembert with Chutney and Bread (s) (v) 10.50

Onion Soup with Parmesan Crouton (v) 6.50

Spiced Creamed Corn Chowder and Pitta (v) 6.50

Mains

Lambs Liver, Bacon, Mash and Peas with Red Wine Gravy  11.95

Confit of Duck, Mash Potato, Braised Red Cabbage and Roasted Plums 13.50

Scampi, Chips and Minted Peas 11.50

Devon Ham, 2 Free Range Organic Eggs and Chips 11.00

Moules et Frites 15.00

Caramelised Red Onion and Goats Cheese Tart, Rocket, Fries (v) 11.95

Butternut Squash and Sage Risotto (v) 11.50

Pan Fried Cod, Crushed New Potatoes, Peas and White Wine Veloute 14.00

Grills

8oz Rib-Eye Steak, Garlic Butter Mushrooms, Grilled Tomato, Rocket and Fries 18.95

10oz Pork Chop, Savoy Cabbage and Peas, Mash and Brandy Apple 12.50

Grilled Chicken, Bacon & red Onions, Sauté Potatoes, Tarragon and Red Wine Gravy 12.00

Lunch Time… More than just a Sandwich…

Croque Monsieur – Baked Ham and Cheese, Fries 8.95

Croque Madam – Backed Ham and Cheese topped with a Free Range Orgainic Fried Egg, Fries 9.50

Grilled Cajan Chicken and Salsa Pitta with Fries 9.50

Fish Finer Ciabatta, Tartar Sauce, Rocket and Fries 8.95

Sides

Chips 3.75

Cheesy Chips 4.50

Garlic Bread 3.95

House Salad 2.95

Rocket and Parmesan Salad 3.00

Burger Board

Classic Cheeseburger 12.00

Jolly Farmer 14.00

Chicken New Yorker 12.50

Black & Blue 13.50

The Abbey Challenge 16.00 

All Burgers are served Monday to Saturday 

Sunday

We offer a full menu as per above with the addition of 

Topside of Beef, Red wine Gravy and Horseradish Cream 14.50

Caramelised Red Onion and Goats Cheese Tart ( v) 11.95

Desserts

Brandy Apple Tarte Tatin

Lemon Tart

Chocolate Brownie

Sticky Toffee Pudding

Red Wine Plum Crumble

All served with Ice Cream or Custard

All Desserts are  4.50

 

 

 

 

New Seasonal menu coming soon

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